New Scandinavian Cooking

Winning Game

Season 1, Episode 10 of 11

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.

Previously Aired

Day
Time
Channel
6/29/2010
noon
7/10/2010
1:30 p.m.
10/23/2010
1:30 p.m.
4/28/2011
noon
10/14/2011
noon
3/23/2012
10:30 a.m.
3/23/2012
12:30 p.m.
3/23/2012
5:30 p.m.
3/24/2012
1:30 a.m.
3/24/2012
6 p.m.
12/14/2012
10:30 a.m.
12/14/2012
12:30 p.m.
12/14/2012
5:30 p.m.
12/15/2012
1:30 a.m.
12/15/2012
6 p.m.
3/17/2017
8 a.m.
2/16/2018
8 a.m.
2/16/2018
4 p.m.
2/5/2019
9:30 a.m.
2/5/2019
3:30 p.m.
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