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Chefclass

Braising

Season 1, Episode 5 of 13

Today's lesson is on the slow-cooking method of braising which produces intense flavors and melt-in-your-mouth meat. Dessert is a surprisingly easy, but impressive apple strudel. Asian-Flavored Braised Short Ribs; Wine & Tomato Braised Italian Chicken; Apple Strudel with Phyllo Crust and Creme Anglaise.

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Previously Aired

Day
Time
Channel
7/24/2010
3:30 p.m.
PBS 6
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