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Chefclass

White Meat Saute

Season 1, Episode 7 of 13

Learn simple, but critical techniques to getting perfect results when sauteing white meats such as pork and chicken. Dessert is a luscious and flavorful key lime pie. Sauteed Pork with Mushroom Mustard Cream Sauce; Spicy Southwest Chicken Breast with Roasted Tomato Salsa; Key Lime Pie.

More From this Series

Previously Aired

Day
Time
Channel
8/21/2010
3:30 p.m.
PBS 6
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