Lidia's Italy

Three Pastas In A Flash (Basilicata)

Season 3, Episode 24 of 26

The fare of this region is pasta, vegetables, mountain cheese, (such as pecorino or provola), lamb, and pork. Uncomplicated, yet complex, flavors reign supreme, and are rolled into every freshly made pasta dish throughout the region. Back at home, Lidia teaches her son, Joe, all about the flavors of Basilicata, laid out in three simple pasta dishes, including a Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with lentils.

Previously Aired

Day
Time
Channel
8/21/2010
3 p.m.
11/12/2010
noon
7/16/2011
12:30 p.m.
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