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Chefclass

Cooking With Eggs

Season 1, Episode 8 of 13

Starting with just a couple of eggs, chef-instructors show how to whip up some sensational dishes, including corn waffles and crepes made with three different toppings. Poached Eggs with Smoked Salmon and Goat Cheese; Shirred Eggs with Asparagus and Caviar; French Crepes with Apple, Chocolate, and Strawberry Toppings; Breakfast Migas with Tomatillo Salsa.

More From this Series

Previously Aired

Day
Time
Channel
8/28/2010
3:30 p.m.
PBS 6
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