Today's ChefClass features important techniques for sauteing white fishes to get succulent, moist and great-tasting fish. Dessert is a decadently delicious banana split. Seared Halibut served with Roasted Fennel and Tomato- Basil Vinaigrette; Sauteed Trout Filet with Lime, Capers, and Tomato; Ultimate Banana Split.