Chefclass

Sauteing White Fish

Season 1, Episode 9 of 13

Today's ChefClass features important techniques for sauteing white fishes to get succulent, moist and great-tasting fish. Dessert is a decadently delicious banana split. Seared Halibut served with Roasted Fennel and Tomato- Basil Vinaigrette; Sauteed Trout Filet with Lime, Capers, and Tomato; Ultimate Banana Split.

Previously Aired

Day
Time
Channel
9/18/2010
3:30 p.m.
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