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Chefclass

Pan-Frying

Season 1, Episode 11 of 13

Today's class teaches critical techniques for making pan-fried foods that are crisp, moist, and succulent using a wide variety of crusts. Dessert is a remarkably light and fluffy cheesecake made with ricotta cheese. Southern Chicken Fried Steak; Pan-Fried Cod; Ricotta Cheese Cake.

More From this Series

Previously Aired

Day
Time
Channel
10/2/2010
3:30 p.m.
PBS 6
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