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Chefclass

Salads

Season 1, Episode 10 of 13

Chef-instructors of The Art Institutes chef-instructors present a primer in making salads, from choosing lettuces to making vinaigrettes. Then it's an easy-to-prepare pecan pie laced with chocolate and bourbon. Garden Pasta Salad; Caesar, Arugula & Watercress with Mango Vinaigrette; Butter Lettuce & Lolarosa with Dijon Vinaigrette; Chocolate Bourbon Pecan Pie.

More From this Series

Previously Aired

Day
Time
Channel
9/25/2010
3:30 p.m.
PBS 6
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