Lidia's Italy

Harvest Classics From Liguria

Season 4, Episode 6 of 26

Join Lidia as she travels to Liguria, a region all about fresh herbs and vegetables. Lidia begins by making a simple rice and zucchini crostada with fresh dough and ricotta cheese. She is then joined in the kitchen by Chef Mark Ladner of Del Posto, who helps her make stuffed vegetables by using fresh tomatoes, mushrooms, peppers, and zucchini, and a refreshing bread salad with summer vegetables.

Previously Aired

Day
Time
Channel
11/17/2010
noon
5/6/2011
12:30 p.m.
12/26/2011
10 a.m.
12/26/2011
noon
12/26/2011
5 p.m.
12/27/2011
1 a.m.
12/31/2011
8 a.m.
4/8/2012
2:30 p.m.
4/9/2012
11:30 a.m.
4/9/2012
6:30 p.m.
4/10/2012
2:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona