Potatoes With A Twist
Season 4, Episode 7 of 26
Lidia travels to Basilicata, a small region known for its fish and lots and lots of spicy peppers! Join Lidia in the kitchen as she incorporates these peppers into each dish she creates. Lidia begins by making Spaghetti Alla Ziff, a simple pasta dish with three important ingredients - oil, garlic, and peperoncino. She then cooks up a baccala in a spicy and tangy sauce made with garlic, wine, and peppers. Accompanying this fish are Lidia's zesty potatoes made with garlic and peperoncini. These dishes may look simple, but they sure bring the heat!
