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Lidia's Italy

Praise The Shepherd

Season 4, Episode 8 of 26

Join Lidia as she travels to the hills of Calabria a region known for peperoncino and onions from the town of Tropea. Lidia begins her journey by creating a Shepherd's Rigatoni with sausage, Parmigiano Reggiano, and basil. She then makes shepherd-style Pork Chops with stuffed fresh figs.

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Previously Aired

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Time
Channel
11/19/2010
noon
PBS 6
5/10/2011
12:30 p.m.
PBS 6
12/28/2011
10 a.m.
Ready TV
12/28/2011
noon
PBS 6
12/28/2011
5 p.m.
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12/29/2011
1 a.m.
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12/31/2011
9 a.m.
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4/8/2012
3:30 p.m.
Ready TV
4/11/2012
11:30 a.m.
Ready TV
4/11/2012
6:30 p.m.
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4/12/2012
2:30 a.m.
Ready TV
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