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Lidia's Italy

Sardinian Lobster Salad

Season 4, Episode 10 of 26

Lidia travels to the Italian island of Sardegna where she catches fresh lobster for a refreshing salad filled with celery and tomatoes in a light egg dressing. With the help of her son and granddaughter, Lidia cooks up braised cauliflower with onions and olives, along with pasta tossed with a cold tomato mint sauce. Perfect for a hot summer day!

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Previously Aired

Day
Time
Channel
11/23/2010
noon
PBS 6
5/12/2011
12:30 p.m.
PBS 6
12/30/2011
10 a.m.
Ready TV
12/30/2011
noon
PBS 6
12/30/2011
5 p.m.
Ready TV
12/31/2011
1 a.m.
Ready TV
12/31/2011
10 a.m.
Ready TV
4/15/2012
2:30 p.m.
Ready TV
4/16/2012
11:30 a.m.
Ready TV
4/16/2012
6:30 p.m.
Ready TV
4/17/2012
2:30 a.m.
Ready TV
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