Lidia's Italy

Intoxicating Antioxidant

Season 4, Episode 11 of 26

Lidia travels to Liguria, a region all about flowers, herbs, and lots of vegetables. With the help of her granddaughter Julia, Lidia creates a soup filled with fresh vegetables. Then Lidia's grandson Lorenzo helps make pasta with string beans and potatoes in a fresh pesto sauce. And to finish off the meal, Lidia and Lorenzo make a delicious Cherry Jam Tart.

Previously Aired

Day
Time
Channel
11/24/2010
noon
5/13/2011
12:30 p.m.
1/2/2012
10 a.m.
1/2/2012
noon
1/2/2012
5 p.m.
1/3/2012
1 a.m.
1/7/2012
8 a.m.
4/15/2012
3 p.m.
4/18/2012
11 a.m.
4/18/2012
6 p.m.
4/19/2012
2 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona