Avec Eric

Building Flavors

Season 2, Episode 8 of 13

Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it. At his restaurant, we see how flavors are built into his recipes. Inspired by those flavors at home, he makes a Provencal Pistou soup.

Previously Aired

Day
Time
Channel
12/1/2010
12:30 p.m.
7/6/2011
12:30 p.m.
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