Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 5 of 13

Chef Julia Child observes as pastry chef and master teacher Markus Far binger creates a classic Viennese Pastry flavored with an espresso bat ter and layered with merengue. He also demonstrates how to make a deco rative yet edible garnish of baskets made out of caramel, which are th en filled with fruit.

Previously Aired

Day
Time
Channel
12/3/2010
noon
11/12/2013
noon
12/15/2014
10 a.m.
12/15/2014
5 p.m.
12/16/2014
1 a.m.
12/20/2014
8 a.m.
9/14/2015
10 a.m.
9/14/2015
5 p.m.
9/15/2015
1 a.m.
9/19/2015
8 a.m.
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