Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 6 of 13

This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, c hocolate merengues with a caramel cream filling, and a merengue Napole on with whipped cream and fresh fruit . First, she demonstrates the te chniques used to make several different kinds of merengues, forming th e part of the dessert that will serve as the base for a variety of cre am and fruit fillings. Then she shows Child how to make the fillings t hemselves, and does a final assembly of all the ingredients.

Previously Aired

Day
Time
Channel
12/6/2010
noon
11/13/2013
noon
12/22/2014
10 a.m.
12/22/2014
5 p.m.
12/23/2014
1 a.m.
12/27/2014
8 a.m.
9/21/2015
10 a.m.
9/21/2015
5 p.m.
9/22/2015
1 a.m.
9/26/2015
8 a.m.
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