Baking With Julia

Season 2, Episode 9 of 13

Chef Julia Child observes as pastry chef and owner of Seattle's Macrin a Bakery Leslie Mackie bakes an assortment of tarts and pies. First, L eslie demonstrates how to make the classic pie dough that will form th e base of these desserts; some of the dough is used raw, while other c rusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry necta rine tart garnished with chopped almonds.

Previously Aired

Day
Time
Channel
12/9/2010
noon
11/18/2013
noon
1/12/2015
10 a.m.
1/12/2015
5 p.m.
1/13/2015
1 a.m.
1/17/2015
8 a.m.
7/13/2015
11 a.m.
7/13/2015
6 p.m.
7/14/2015
2 a.m.
10/12/2015
10 a.m.
10/12/2015
5 p.m.
10/13/2015
1 a.m.
10/17/2015
8 a.m.
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