Baking With Julia

Season 2, Episode 10 of 13

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be s erved on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth an d crisp textures, and warm and cool temperatures.

Previously Aired

Day
Time
Channel
12/10/2010
noon
11/19/2013
noon
1/19/2015
10 a.m.
1/19/2015
5 p.m.
1/20/2015
1 a.m.
1/24/2015
8 a.m.
10/19/2015
10 a.m.
10/19/2015
5 p.m.
10/20/2015
1 a.m.
10/24/2015
8 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona