Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 10 of 13

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be s erved on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth an d crisp textures, and warm and cool temperatures.

Previously Aired

Day
Time
Channel
12/10/2010
noon
11/19/2013
noon
1/19/2015
10 a.m.
1/19/2015
5 p.m.
1/20/2015
1 a.m.
1/24/2015
8 a.m.
10/19/2015
10 a.m.
10/19/2015
5 p.m.
10/20/2015
1 a.m.
10/24/2015
8 a.m.
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