Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 12 of 13

David Blom, pastry chef at Chef Allen's Restaurant in North Miami, sho ws Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flav ors them with a variety of liqueurs, including rum, kirsch, and champa gne. The cakes are garnished with fresh fruits, whipped cream, and a h omemade custard flavored with vanilla bean.

Previously Aired

Day
Time
Channel
12/14/2010
noon
11/21/2013
noon
2/2/2015
10 a.m.
2/2/2015
5 p.m.
2/3/2015
1 a.m.
2/7/2015
8 a.m.
11/2/2015
10 a.m.
11/2/2015
5 p.m.
11/3/2015
1 a.m.
11/7/2015
8 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona