Baking With Julia

Season 3, Episode 9 of 13

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Previously Aired

Day
Time
Channel
12/28/2010
noon
12/26/2013
noon
4/13/2015
10 a.m.
4/13/2015
5 p.m.
4/14/2015
1 a.m.
4/18/2015
8 a.m.
1/11/2016
10 a.m.
1/11/2016
5 p.m.
1/12/2016
1 a.m.
1/16/2016
8 a.m.
5/1/2019
8 p.m.
5/2/2019
3 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona