Lidia travels to the northeastern part of Sardegna, a region known for its rich, delicious, and simple foods. Join Lidia as she creates a soup filled with Savoy cabbage, provolone, and pecorino cheese. And if that wasn't enough cheese for you, Lidia ends the meal by making a simple but delicious provolone turnover. All you need is dough and cheese, and maybe a drizzle of honey!