Lidia's Italy

Sardinian Turnovers

Season 4, Episode 5 of 26

Lidia travels to the northeastern part of Sardegna, a region known for its rich, delicious, and simple foods. Join Lidia as she creates a soup filled with Savoy cabbage, provolone, and pecorino cheese. And if that wasn't enough cheese for you, Lidia ends the meal by making a simple but delicious provolone turnover. All you need is dough and cheese, and maybe a drizzle of honey!

Previously Aired

Day
Time
Channel
5/5/2011
12:30 p.m.
12/21/2011
10 a.m.
12/21/2011
noon
12/21/2011
5 p.m.
12/22/2011
1 a.m.
12/24/2011
9 a.m.
4/8/2012
2 p.m.
4/9/2012
11 a.m.
4/9/2012
6 p.m.
4/10/2012
2 a.m.
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