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Lidia's Italy

Huggable Ligurian Food

Season 4, Episode 16 of 26

In this episode Lidia uses Ligurian nuts to create a fresh spinach salad with pine nuts, Genova style. While in the region, Lidia also makes a German Potato salad with pancetta in a puckery dressing. And for dessert Tanya and Lidia create an Almond Torta with chocolate chips.

More From this Series

Previously Aired

Day
Time
Channel
5/20/2011
12:30 p.m.
PBS 6
1/8/2012
noon
PBS 6
4/22/2012
3:30 p.m.
Ready TV
4/25/2012
11:30 a.m.
Ready TV
4/25/2012
6:30 p.m.
Ready TV
4/26/2012
2:30 a.m.
Ready TV
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