Lidia's Italy

The Rock Of Assisi

Season 4, Episode 24 of 26

In this episode, Lidia travels to Umbria where she creates two appetizing dishes and a delicious desert. She begins by using tomato, celery, and wine to create Strangozzi with veal and chicken liver sauce. She then creates a dish of pork chops with capers, lemon and pepperoncino. And for desert, Lidia makes a strudel with dried fruits and nuts.

Previously Aired

Day
Time
Channel
6/1/2011
12:30 p.m.
1/17/2012
10 a.m.
1/17/2012
noon
1/17/2012
5 p.m.
1/18/2012
1 a.m.
1/21/2012
8:30 a.m.
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