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  2. Episode of Lidia's Italy

Lidia's Italy

Deliciously Vegetarian

Season 4, Episode 25 of 26

In this episode Lidia travels to Emilia Romagna where she creates three wonderful vegetable dishes. She begins by making sweet and sour onions, followed by one of the regions specialties or erbazzone (a vegetable tart), with a delicious squash filling. Lidia's final dish is another erbazzone - this time with Swiss chard filling.

More From this Series

Previously Aired

Day
Time
Channel
6/2/2011
12:30 p.m.
PBS 6
1/18/2012
10 a.m.
Ready TV
1/18/2012
noon
PBS 6
1/18/2012
5 p.m.
Ready TV
1/19/2012
1 a.m.
Ready TV
1/21/2012
9 a.m.
Ready TV
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