Lidia's Italy

Delicious Crumbs

Season 4, Episode 2 of 26

Lidia travels to Sardegna, the second largest island in the Mediterranean known for its beautiful granite rocks. With the help of her two grandsons, Lidia shows us how to make a delicious baked Fregola Casserole prepared with handmade pasta pearls accompanied by a sauce of pancetta, onion, and plump cherry tomatoes. And who doesn't love a roast lobster - especially with Lidia's homemade breadcrumb topping?

Previously Aired

Day
Time
Channel
5/2/2011
12:30 p.m.
12/16/2011
10 a.m.
12/16/2011
noon
12/16/2011
5 p.m.
12/17/2011
1 a.m.
12/17/2011
10 a.m.
4/1/2012
2:30 p.m.
4/2/2012
11:30 a.m.
4/2/2012
6:30 p.m.
4/3/2012
2:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona