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Lidia's Italy

Hot Stuff From Basilicata

Season 4, Episode 18 of 26

In this episode Lidia travels to Basilicata, a region known for its spicy comfort food. Join Lidia as she creates fiery maccheroni, pasta with breadcrumbs and pepperoncino, topped with pecorino and parsley, along with pasta in a pork Ragu sauce. As a side, Lidia makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.

More From this Series

Previously Aired

Day
Time
Channel
5/24/2011
12:30 p.m.
PBS 6
1/10/2012
10 a.m.
Ready TV
1/10/2012
noon
PBS 6
1/10/2012
5 p.m.
Ready TV
1/11/2012
1 a.m.
Ready TV
1/14/2012
8:30 a.m.
Ready TV
4/29/2012
2:30 p.m.
Ready TV
4/30/2012
11:30 a.m.
Ready TV
4/30/2012
6:30 p.m.
Ready TV
5/1/2012
2:30 a.m.
Ready TV
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