Taste of Louisiana With Chef John Folse & Co., - A

Creole-Braised Wood Duck/Grand View Lodge

Season 12, Episode 1 of 27

Chef Folse kicks off his new series highlighting Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, smoked Teal and Andouille gumbo, and then travels to Grand View Lodge in Southwest Louisiana where prepares Creole-Braised Wood Duck. Other dishes include Grilled Honey and Chile-glazed Duck Breast, and Hip's Bread Pudding.

Previously Aired

Day
Time
Channel
8/4/2011
noon
7/30/2015
10:30 a.m.
7/30/2015
5:30 p.m.
7/31/2015
1:30 a.m.
8/1/2015
5 p.m.
4/10/2016
3:30 p.m.
4/13/2016
11:30 a.m.
4/13/2016
6:30 p.m.
4/14/2016
2:30 a.m.
12/23/2019
8:30 a.m.
12/23/2019
1:30 p.m.
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