Chef Folse entices us with a variety of tasty dishes made from the Alligator. He uses creates a sizzling hot Alligator Sauce Piquante. During a visit to LaBranche Hunting Club, he presents a platter of golden brown perfection, Cajun-Fried Alligator, and then prepares one more tantalizing offering - a steaming pot of zesty Alligator Chili.