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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Pan Fried Quail/Covey Rise

Season 12, Episode 3 of 27

This week Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. Then it's off to Covey Rise Hunting & Lodging where he prepares an appetizing Pan Fried Quail, bathed in a savory cream sauce. Chef Folse completes this fabulous feast with a tasty Oyster-stuffed and roasted Quail.

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Time
Channel
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noon
PBS 6
8/13/2015
10:30 a.m.
Ready TV
8/13/2015
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Ready TV
8/14/2015
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Ready TV
8/15/2015
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Ready TV
12/30/2019
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PBS 6 Plus
12/30/2019
1:30 p.m.
PBS 6 Plus
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