Taste of Louisiana With Chef John Folse & Co., - A

Medallions Of Venison/Giles Island

Season 12, Episode 5 of 27

Sausage-stuffed Venison Hearts braised with garlic, onion, and celery is on the menu this week. Chef Folse also travels to Giles Island, a private reserve near Natchez, Mississippi, where Medallions of Venison is prepared in Kumquat Glaze - sauteed with shallots, herbs, a splash of red wine, and kumquat jam.

Previously Aired

Day
Time
Channel
8/10/2011
noon
8/27/2015
10:30 a.m.
8/27/2015
5:30 p.m.
8/28/2015
1:30 a.m.
8/29/2015
5 p.m.
1/1/2020
8:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona