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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Teal Duck/Buckley's Camp

Season 12, Episode 6 of 27

Braised Duck in Thai Red Curry tops the menu. At Buckley's Camp near White Castle, Louisiana, Chef Folse prepares stuffed, browned teal simmered in red wine and duck stock. He concludes with Dutch Treat a la Pat - a tasty collection of stewed ducks, cooked with canned soups and veggies found in any camp pantry.

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Previously Aired

Day
Time
Channel
8/11/2011
noon
PBS 6
9/3/2015
10:30 a.m.
Ready TV
9/3/2015
5:30 p.m.
Ready TV
9/4/2015
1:30 a.m.
Ready TV
9/5/2015
5 p.m.
Ready TV
1/2/2020
8:30 a.m.
PBS 6 Plus
1/2/2020
1:30 p.m.
PBS 6 Plus
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