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Taste of Louisiana With Chef John Folse & Co., - A

Teal Duck/Buckley's Camp

Season 12, Episode 6 of 27

Braised Duck in Thai Red Curry tops the menu. At Buckley's Camp near White Castle, Louisiana, Chef Folse prepares stuffed, browned teal simmered in red wine and duck stock. He concludes with Dutch Treat a la Pat - a tasty collection of stewed ducks, cooked with canned soups and veggies found in any camp pantry.

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