Taste of Louisiana With Chef John Folse & Co., - A

Teal Duck/Buckley's Camp

Season 12, Episode 6 of 27

Braised Duck in Thai Red Curry tops the menu. At Buckley's Camp near White Castle, Louisiana, Chef Folse prepares stuffed, browned teal simmered in red wine and duck stock. He concludes with Dutch Treat a la Pat - a tasty collection of stewed ducks, cooked with canned soups and veggies found in any camp pantry.

Previously Aired

Day
Time
Channel
8/11/2011
noon
9/3/2015
10:30 a.m.
9/3/2015
5:30 p.m.
9/4/2015
1:30 a.m.
9/5/2015
5 p.m.
1/2/2020
8:30 a.m.
1/2/2020
1:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona