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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Spit Roasted Squab/Destrehan Plantation

Season 12, Episode 7 of 27

Chef Folse prepares a savory dish of Chucker, a small member of the partridge family. The birds are simmered in red wine and rosemary... adding carrots, mushrooms, onions, and peppers. .Chef Folse uses the outdoor kitchen at Destrehan Plantation to create Spit-Roasted Squab. seasoned with salt and pepper, and then stuffed with sprigs of fresh parsley, rosemary and thyme. .He finishes by serving an Asian stir-fry squab wrapped in lettuce leaves.

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Previously Aired

Day
Time
Channel
8/12/2011
noon
PBS 6
9/10/2015
10:30 a.m.
Ready TV
9/10/2015
5:30 p.m.
Ready TV
9/11/2015
1:30 a.m.
Ready TV
9/12/2015
5 p.m.
Ready TV
1/3/2020
8:30 a.m.
PBS 6 Plus
1/3/2020
1:30 p.m.
PBS 6 Plus
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