Taste of Louisiana With Chef John Folse & Co., - A

Smothered Rabbit With Mushrooms/New Hope Plantatio

Season 12, Episode 8 of 27

Chef Folse showcases some of Louisiana's excellent camp cooking starting with Breaded Rabbit Mullinex, a crispy pan-fried seasoned with basil, thyme, tarragon and garlic powder. At New Hope Plantation, Chef Folse prepares Smothered Rabbit with Mushrooms, a combination of rabbit, onions, celery, bell pepper, garlic, tomatoes and mushrooms. He concludes with Rabbit, Oyster, and Andouille Gumbo.

Previously Aired

Day
Time
Channel
8/15/2011
noon
9/17/2015
10:30 a.m.
9/17/2015
5:30 p.m.
9/18/2015
1:30 a.m.
9/19/2015
5 p.m.
1/6/2020
1:30 p.m.
1/7/2020
8:30 a.m.
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