Taste of Louisiana With Chef John Folse & Co., - A

Grilled Beaver/Lewis & Clark

Season 12, Episode 13 of 27

This week Chef Folse cooks some of the exotic game that Louis & Clark first encountered during their Corps of Discovery journey, He begins with a Black Bear Pot Roast topped with caramelized honey and wild blueberry sauce. Next Chef Folse heads off to Giles Island with special guest Chef Rick Tramonto where they prepare Grilled Beaver Tail. He finishes off the show with Stewed Beaver. The meat is first browned and mixed with a dark roux then onions, celery, bell peppers, garlic, carrots and tomatoes are added along with squash and turnips are added to the pot. Beaver stock is incorporated and simmered to completion.

Previously Aired

Day
Time
Channel
8/22/2011
noon
10/22/2015
10:30 a.m.
10/22/2015
5:30 p.m.
10/23/2015
1:30 a.m.
10/24/2015
5 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona