The first recipe is spice-rubbed tenderloin of boar that's basted with fresh peach BBQ sauce, then grilled to perfection. He travels to White Oak Plantation in Baton Rouge for a demonstration of the Cajun Microwave. He closes the show with Wild Boar Chops that are marinated for 24 hours in red wine, peppers, onions, celery and garlic, then pan fried in bacon fat.