Taste of Louisiana With Chef John Folse & Co., - A

Roast Of Wild Boar/Cochon De Lait Festival

Season 12, Episode 15 of 27

The first recipe is spice-rubbed tenderloin of boar that's basted with fresh peach BBQ sauce, then grilled to perfection. He travels to White Oak Plantation in Baton Rouge for a demonstration of the Cajun Microwave. He closes the show with Wild Boar Chops that are marinated for 24 hours in red wine, peppers, onions, celery and garlic, then pan fried in bacon fat.

Previously Aired

Day
Time
Channel
8/24/2011
noon
11/5/2015
10:30 a.m.
11/5/2015
5:30 p.m.
11/6/2015
1:30 a.m.
11/7/2015
5 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona