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Taste of Louisiana With Chef John Folse & Co., - A

Roast Of Wild Boar/Cochon De Lait Festival

Season 12, Episode 15 of 27

The first recipe is spice-rubbed tenderloin of boar that's basted with fresh peach BBQ sauce, then grilled to perfection. He travels to White Oak Plantation in Baton Rouge for a demonstration of the Cajun Microwave. He closes the show with Wild Boar Chops that are marinated for 24 hours in red wine, peppers, onions, celery and garlic, then pan fried in bacon fat.

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Previously Aired

Day
Time
Channel
8/24/2011
noon
PBS 6
11/5/2015
10:30 a.m.
Ready TV
11/5/2015
5:30 p.m.
Ready TV
11/6/2015
1:30 a.m.
Ready TV
11/7/2015
5 p.m.
Ready TV
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