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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Smothered Squirrel

Season 12, Episode 19 of 27

Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

More From this Series

Previously Aired

Day
Time
Channel
8/30/2011
noon
PBS 6
12/10/2015
10:30 a.m.
Ready TV
12/10/2015
5:30 p.m.
Ready TV
12/11/2015
1:30 a.m.
Ready TV
12/12/2015
5 p.m.
Ready TV
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