Taste of Louisiana With Chef John Folse & Co., - A

Venison Rolled Roast

Season 12, Episode 20 of 27

Chef Folse prepares Deer Bombs, Venison Rolled Roast and Venison Liver with Onions and visits with gun experts Richard Lipsey and Richard Waguespack.

Previously Aired

Day
Time
Channel
8/31/2011
noon
12/17/2015
10:30 a.m.
12/17/2015
5:30 p.m.
12/18/2015
1:30 a.m.
12/19/2015
5 p.m.
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