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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Hunting Castles / Venison Sauce Piquante

Season 12, Episode 21 of 27

Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.

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Previously Aired

Day
Time
Channel
9/1/2011
noon
PBS 6
12/31/2015
10:30 a.m.
Ready TV
12/31/2015
5:30 p.m.
Ready TV
1/1/2016
1:30 a.m.
Ready TV
1/2/2016
5 p.m.
Ready TV
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