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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Smoked Duck Ham

Season 12, Episode 22 of 27

The duck decoy champions of the Brunet family are the special guests. Chef Folse also prepares Smoked Duck Ham and Old Woman Down the Bayou Poule Cassoulet.

More From this Series

Previously Aired

Day
Time
Channel
9/2/2011
noon
PBS 6
1/7/2016
10:30 a.m.
Ready TV
1/7/2016
5:30 p.m.
Ready TV
1/8/2016
1:30 a.m.
Ready TV
1/9/2016
5 p.m.
Ready TV
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