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  2. Episode of P. Allen Smith's Garden to Table

P. Allen Smith's Garden to Table

"Egg"Cellent!

Season 1, Episode 6 of 13

In this episode, P. Allen Smith showcases the egg. Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs. Finally, Allen shares some delicious recipes including a red pepper frittata.

More From this Series

Previously Aired

Day
Time
Channel
9/10/2011
6:30 a.m.
PBS 6
12/11/2011
5 p.m.
Ready TV
12/12/2011
4 a.m.
Ready TV
12/16/2011
6 p.m.
Ready TV
12/17/2011
2 a.m.
Ready TV
6/6/2020
8 a.m.
PBS 6 Plus
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