Rachel's Favorite Food for Living

Celebrations

Season 1, Episode 13 of 13

Host Rachel Allen re-creates a trio of sophisticated restaurant dishes at home. Recipes: salad with beetroot, goat cheese and toasted hazelnuts; baked black sole with Champagne sauce with clams and julienne of vegetables; and the Russian dessert, pavlova.

Previously Aired

Day
Time
Channel
9/22/2011
12:30 p.m.
10/8/2011
noon
7/4/2012
10:30 a.m.
7/4/2012
12:30 p.m.
7/4/2012
5:30 p.m.
7/5/2012
1:30 a.m.
7/7/2012
4 p.m.
1/10/2013
10:30 a.m.
1/10/2013
12:30 p.m.
1/10/2013
5:30 p.m.
1/11/2013
1:30 a.m.
1/12/2013
5 p.m.
9/6/2013
10:30 a.m.
9/6/2013
5:30 p.m.
9/7/2013
1:30 a.m.
9/7/2013
6 p.m.
11/10/2015
10 a.m.
11/10/2015
5 p.m.
11/11/2015
1 a.m.
11/14/2015
9 a.m.
3/26/2017
1:30 p.m.
3/29/2017
9:30 a.m.
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