Kimchi Chronicles With Marja and Jean-Georges

The Seafood Chronicles

Season 1, Episode 4 of 13

Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. Marja explores gyejang, another famous crab preparation. She samples two different versions, first at Gwangjang Market in Seoul and then at Pro-Gan-Jang-Ge-Jang in the company of her friend, Diana. Marja takes the experience home and prepares homemade gyejang and together, Marja and Jean-Georges make Jeju Island-inspired dishes, including steamed mussels with seaweed and sea urchin, and a Korean seafood stew. Lastly, Jean-Georges prepares his iconic crab fritters - with a Korean spin.

Previously Aired

Day
Time
Channel
9/27/2011
12:30 p.m.
1/26/2012
11:30 a.m.
1/26/2012
6:30 p.m.
1/27/2012
2:30 a.m.
1/28/2012
12:30 p.m.
1/28/2012
6:30 p.m.
3/22/2012
11:30 a.m.
3/22/2012
6:30 p.m.
3/23/2012
2:30 a.m.
3/24/2012
6:30 p.m.
5/7/2012
10:30 a.m.
5/7/2012
12:30 p.m.
5/7/2012
5:30 p.m.
5/8/2012
1:30 a.m.
5/12/2012
8:30 a.m.
4/5/2013
10:30 a.m.
4/5/2013
12:30 p.m.
4/5/2013
5:30 p.m.
4/6/2013
1:30 a.m.
4/6/2013
6 p.m.
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