Kimchi Chronicles With Marja and Jean-Georges

The Bean Chronicles

Season 1, Episode 5 of 13

The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. The tangpyungchae served in Seoul's Yongsusan restaurant inspires Jean-Georges to make a version at home in New York. He also recreates a tofu-stuffed citrus dish inspired by Seoul's Doorei restaurant. Marja contributes her bindaddeok recipe and makes a simple, flavorful spicy tofu stew.

Previously Aired

Day
Time
Channel
9/28/2011
12:29 p.m.
2/2/2012
11:30 a.m.
2/2/2012
6:30 p.m.
2/3/2012
2:30 a.m.
2/4/2012
12:30 p.m.
2/4/2012
6:30 p.m.
5/14/2012
10:30 a.m.
5/14/2012
12:30 p.m.
5/14/2012
5:30 p.m.
5/15/2012
1:30 a.m.
5/19/2012
8:30 a.m.
4/12/2013
10:30 a.m.
4/12/2013
12:30 p.m.
4/12/2013
5:30 p.m.
4/13/2013
1:30 a.m.
4/13/2013
6 p.m.
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