A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. In Busan, the world's fifth-largest port city, Marja and her dear friend, the actress Heather Graham, sit down for a meal in the fish market, an experience only rivaled by Jean-Georges' three-course seafood breakfast inside of Noryangjin, Seoul's bustling fish market. In their home kitchen in New York, Marja and Jean-Georges grill shellfish with chili and butter, fry crispy, beer-battered fish and onion rings, and grill whole sea bass flavored with Korean soybean paste and rice ale.