Kimchi Chronicles With Marja and Jean-Georges

The Noodle And Dumpling Chronicles

Season 1, Episode 10 of 13

Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. Marja also visits a spot known for the best kalgooksu, or hand-cut noodles, and another beloved restaurant famous for its hefty portions of mandoo (dumplings) . At home in New York, Marja prepares jajangmyeon her favorite comfort food of chewy noodles with savory black bean sauce. Both Marja and Jean-Georges interpret refreshingly cold noodle soups and Jean-Georges puts his spin on chapchae, the popular Korean noodle and vegetable stir-fry. Let the slurping begin.

Previously Aired

Day
Time
Channel
10/4/2011
12:29 p.m.
4/5/2012
11:30 a.m.
4/5/2012
6:30 p.m.
4/6/2012
2:30 a.m.
4/7/2012
12:30 p.m.
4/7/2012
6:30 p.m.
6/18/2012
10:30 a.m.
6/18/2012
12:30 p.m.
6/18/2012
5:30 p.m.
6/19/2012
1:30 a.m.
6/23/2012
8:30 a.m.
5/17/2013
10:30 a.m.
5/17/2013
12:30 p.m.
5/17/2013
5:30 p.m.
5/18/2013
1:30 a.m.
5/18/2013
6 p.m.
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