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Cuisine Culture

Daniel Sak, Canal Du Midi, France

Season 1, Episode 8 of 13

Sail down Canal du Midi in Provence aboard Daniel Sak's barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Caracassonne, delight in France's most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry Tiramisu.

More From this Series

Previously Aired

Day
Time
Channel
11/15/2011
11:30 a.m.
Ready TV
11/15/2011
6:30 p.m.
Ready TV
11/16/2011
2:30 a.m.
Ready TV
11/19/2011
1:30 p.m.
PBS 6
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